Salmon Burgers

Serves: 3

Jadyn Kohler

1 January 1970

Based on User reviews:

44

Spice

59

Sweetness

49

Sourness

38

mins

Prep time (avg)

5

Difficulty

Ingredients:

3 cup

Rolled Oat

1

Egg

1 tbsp

Dijon Mustard

1

Salt

Directions:

1

Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and black pepper in a bowl until evenly combined

2

Divide and shape mixture into four patties

3

Heat vegetable oil in a large skillet over medium-high heat; pan-fry salmon patties until heated through, about 7 minutes on each side