Simple And Delicious Sponge Cake
Serves: 5
Ellsworth Rath
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
43
Sourness
40
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Grease an 8 inch cake pan and line with a circle of parchment paper
3
Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy
4
The mixture should be noticeably lighter in color
5
Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next
6
Fold in the flour until only small lumps remain; pour into the prepared pan
7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes
8
Cool in the pan for 10 minutes before removing to cool completely on a wire rack