Cake And Ice Cream Cake
Serves: 3
Hal Herzog
1 January 1970
Based on User reviews:
52
Spice
41
Sweetness
44
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Take ice cream out of freezer to soften
2
It should be easy to spread and not melted
3
Rip the angel food cake into chunks (about 2 inches)
4
Place a layer of cake on the bottom of one 9 or 10 inch tube pan
5
Spread a layer of the softened ice cream on top
6
Repeat layers until cake and ice cream are gone
7
Put cake in freezer for at least 2 to 3 hours
8
When ready to serve remove cake from freezer and place cake onto a serving dish, removing pan