Oatmeal Cherry Walnut Cookies
Serves: 6
Mckayla Mann
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
3 cup
White Sugar3 cup
Brown Sugar (packed)2
Eggs2 tbsps
Milk1 tsp
Baking Soda1 tsp
Baking Powder1 tsp
Salt1 tsp
Ground Cinnamon1 tsp
Vanilla Extract1 cup
All-Purpose Flour3 cups
Quick Cooking Oats1 cup
Walnut (chopped)1 cup
Dried CherryDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a mixer bowl, combine the white sugar, brown sugar and shortening
3
Beat until smooth and creamy
4
Add the eggs one at a time mixing well after each one
5
Beat mixture until well combined
6
Mix in the milk, baking soda, baking powder, salt, cinnamon and vanilla to the egg mixture
7
Beat for one minute
8
Add the flour and mix until incorporated
9
Add the walnuts and mix again
10
Add the oats one cup at a time, mixing well after each addition
11
Stir in the dried tart cherries and mix just until they are distributed evenly
12
Drop heaping tablespoonfuls of batter about 2 inches apart on ungreased cookie sheets
13
Do not shape them, they will spread evenly during the baking process
14
Bake at 350 degrees F (175 degrees C) for 12 to 13 minutes
15
The tops of the cookies should just turn a light golden brown
16
Remove the cookies from the oven and let sit on the sheets for about 5 minutes before moving the cookies to cooling racks
17
Let cookies cool to room temperature than place in airtight containers for storage