Mocha Chocolate Cookies
Serves: 6
Mohammad Wiegand
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
58
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tbsps
Water (boiling)2 tbsps
Instant Coffee (powder)1 cup
Butter (softened)1 cup
White Sugar1 cup
Brown Sugar (packed)1
Egg1.25 cups
All-Purpose Flour3 tsp
Baking Soda1 tsp
Salt1 cup
Walnut (chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Melt 1/2 cup chocolate chips in microwave or double-boiler, stirring occasionally until smooth
3
Cool to room temperature
4
In a small bowl, dissolve instant coffee in boiling water; set aside
5
In a large bowl, cream together the butter, white sugar, and brown sugar until smooth
6
Beat in egg, coffee, and melted chocolate
7
Combine flour, baking soda, and salt; mix into batter
8
Stir in the remaining chocolate chips and walnuts
9
Drop dough by heaping teaspoons onto ungreased cookie sheets
10
Bake for 10 to 12 minutes in preheated oven
11
Allow to stand 2 to 3 minutes on the cookie sheets before transferring to wire racks to cool completely