Pineapple Sheet Cake Ii
Serves: 3
Lilian Bahringer
1 January 1970
Based on User reviews:
47
Spice
57
Sweetness
49
Sourness
39
mins
Prep time (avg)
6.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour a 10x15 inch sheet pan
3
Sift together the flour, sugar and baking soda into a large bowl
4
Stir together the eggs, pineapple with juice and vanilla
5
Make a well in the flour mixture and pour in the pineapple mixture
6
Mix well and spread into prepared pan
7
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean
8
Allow to cool