Egusi Soup
Serves: 2
Fatima Kris
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
46
Sourness
43
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
3 cup
Pumpkin Seed680 g
Beef Stew Meat (cubed)1 cup
Peanut Oil2 large
Tomatoes (chopped)1 small
Onion (chopped)510 g
Tomato Sauce3 tbsps
Tomato Paste1.5 cups
WaterDirections:
1
Place pumpkin seeds in a blender and blend for 30 to 40 seconds or until mixture is a powdery paste
2
Set aside
3
Wash beef and cut into bite-size cubes
4
Season with salt
5
In large pot, heat oil over medium-high heat for 4 to 5 minutes
6
Add beef and saute for 3 to 5 minutes or until brown but not cooked through
7
Place tomatoes, onions, and pepper in a blender and blend for about 30 seconds or until smooth
8
Add tomato mixture to meat, reduce heat to medium-low, and cover
9
Cook for 40 to 50 minutes or until meat is tender
10
Add tomato sauce, water, and shrimp and simmer for 10 minutes
11
Add spinach and ground pumpkin seeds and continue to simmer 10 minutes more