Creamy Chicken Peanut Soup

Serves: 3

Ashlynn O'Reilly

1 January 1970

Based on User reviews:

45

Spice

54

Sweetness

51

Sourness

43

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1 cup

Margarine

1 cup

Celery (chopped)

1 cup

Onion (chopped)

3

Chicken Broths (14.5 ounce cans)

1 tbsp

All-Purpose Flour

1 cup

Crunchy Peanut Butter

2 cups

Heavy Whipping Cream

Directions:

1

In a 4 quart saucepan saute celery and onion in butter overmedium-high heat

2

Saute until celery and onion are tender, approximately five minutes

3

Remove from heat and add the flour and peanut butter, stirring until melted

4

Once melted gradually stir in chicken broth

5

Return to medium-high heat and bring to boil for two minutes

6

Reduce heat and simmer uncovered approximately 10 minutes, stirring occasionally

7

Stir in heavy cream and heat through