Crescent Cake Cookies
Serves: 6
Ellsworth Rath
1 January 1970
Based on User reviews:
46
Spice
47
Sweetness
45
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Ground Almond (finely)1.25 cups
All-Purpose Flour1 cup
Sugar (confectioners')1 cup
Butter (softened)1
Egg YolkDirections:
1
Combine almonds, almond extract, flour, and sugar until thoroughly mixed
2
Work in butter and egg yolk with hands; until well blended
3
Chill the dough for one hour
4
Preheat the oven to 350 degrees F (175 degrees C)
5
Pinch off pieces of dough about the size of your thumb and shape into crescents
6
Place on greased cookie sheets and bake for about 16 minutes