Cranberry Rum Punch
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
56
Spice
49
Sweetness
50
Sourness
38
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
Directions:
1
In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves
2
Mix in ginger ale, rum, and lemon and lime slices
3
Serve over ice