Grandma's Oatmeal Cookies
Serves: 4
Meagan Lindgren
1 January 1970
Based on User reviews:
52
Spice
59
Sweetness
56
Sourness
33
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Raisin1 cup
White Sugar1 cup
Butter (softened)2
Eggs1 tsp
Vanilla Extract2 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg2 cups
Quick Cooking OatsDirections:
1
In a small saucepan, combine raisins and enough water to cover
2
Bring to a boil, and remove from heat
3
Preheat oven to 350 degrees F (175 degrees C)
4
Grease a cookie sheet
5
Drain plumped raisins, reserve 6 tablespoons of the liquid
6
In a large bowl, cream butter and sugar
7
Gradually add eggs, vanilla, and the 6 tablespoons water from the raisin pan; mix until light and fluffy
8
Sift together the flour, baking soda, salt, cinnamon, and nutmeg; stir into the creamed mixture
9
Finally, stir in the oats and raisins; mixing until just combined
10
Drop by rounded teaspoonfuls onto the prepared cookie sheet
11
Bake for 12 to 15 minutes in the preheated oven, edges should be golden brown