Garbanzo Bean Patties
Serves: 5
Gabriella Kub
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
48
Sourness
43
mins
Prep time (avg)
6
Difficulty
Ingredients:
450 g
Chickpea (package dry)1 tbsp
Dried Thyme1
Salt2.5 cups
Bread (dry cubes)4 tbsps
Vegetable OilDirections:
1
In a large pot cover the garbanzo beans with at least 12 cups water
2
Cook over medium heat for 2 1/2 to 3 hours, or until tender
3
Check occasionally, as you might need to add more water
4
Working in small batches, in a blender, on either the chop or blend setting, process garbanzo beans
5
Blend until the mixture is a paste
6
Add onions, thyme, salt and pepper to the mixture; mix well
7
Add bread cubes and egg; mix well
8
Form the garbanzo bean mixture into patties
9
Heat oil in a large skillet over medium heat
10
Fry patties until each side is golden brown