Buttermilk Pancakes I
Serves: 2
Shirley Senger
1 January 1970
Based on User reviews:
52
Spice
43
Sweetness
49
Sourness
39
mins
Prep time (avg)
4
Difficulty
Ingredients:
1.25 cups
All-Purpose Flour1
Egg1.25 cups
Buttermilk1 cup
White Sugar1 tsp
Baking Powder1 tsp
Baking Soda1 cup
Vegetable OilDirections:
1
Preheat a skillet over medium heat
2
Combine all ingredients in a blender
3
Puree until smooth
4
Pour batter onto the griddle, to form 5 pancakes
5
Flip pancakes when edges appear to harden
6
Cook pancakes on other side for same amount of time until golden brown