Mahi Mahi Rockefeller
Serves: 5
Jacklyn McClure
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
450 g
Bacon1 pinch
Garlic Salt (to taste)1 pinch
Ground Black Pepper (to taste)1 tbsp
Butter3 cloves
Garlic (chopped)1 cup
Shredded Parmesan CheeseDirections:
1
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes
2
Drain the bacon slices on a paper towel-lined plate, then chop
3
Set aside
4
Season mahi mahi with garlic salt and pepper
5
Heat a skillet over medium heat
6
Cook mahi mahi until it flakes easily, 10 to 15 minutes
7
Remove from skillet and place each filet on a baking dish
8
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source
9
While the fish is cooking, melt the butter in a separate skillet
10
Stir in the green onions, garlic, and spinach
11
Cook and stir until heated through, 2 to 3 minutes
12
Stir in the chopped bacon, hot pepper sauce, and evaporated milk
13
Bring to a low simmer, then add the Monterey Jack cheese a little at a time until fully melted
14
Stir in more evaporated milk, if needed, to create a sauce
15
Divide the spinach mixture evenly over each mahi mahi fillet
16
Sprinkle with Parmesan cheese
17
Broil in the preheated oven until the cheese has melted and is lightly browned, 3 to 5 minutes more