Fresh Dill Pasta Salad
Serves: 4
Hal Herzog
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
46
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
230 g
Pasta (package seashell)1 cup
Mayonnaise1 cup
Sour Cream1.5 tbsps
Lemon Juice1.5 tbsps
Dijon Mustard1 tsp
Ground Black Pepper1 cup
Celery (chopped)3 tbsps
Shallot (minced)Directions:
1
Bring a large pot of lightly salted water to a boil
2
Add pasta and cook until tender, about 8 minutes
3
Drain and rinse under cold running water to cool
4
In a serving bowl, combine the mayonnaise, sour cream, lemon juice, mustard, dill and black pepper
5
Gently stir in the pasta, shrimp, celery, cucumber, tomato and shallots
6
Mix in salt to taste and refrigerate for at least 2 hours before serving