Turkey Salisbury Steak
Serves: 3
Isabella Feil
1 January 1970
Based on User reviews:
45
Spice
42
Sweetness
51
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 tbsps
Onion Soup Mix (dry)1 tbsp
Worcestershire Sauce1 tsp
Garlic (minced)1 tsp
Ground Black Pepper680 g
Ground Turkey1
Egg3 tbsps
Brown Gravy MixDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Whisk 1 cup water, onion soup mix, Worcestershire sauce, garlic, and black pepper together in a bowl
3
Strain mixture, reserving solids and broth
4
Pour 1/2 cup broth and the solids into a large bowl; mix turkey, bread crumbs, and egg into broth-solids mixture until thoroughly combined
5
Scoop 8 portions using 1/2 cup measure and form each into an oval patty; arrange on a baking sheet
6
Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes
7
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)
8
Whisk remaining broth, mushroom soup, 1 can water, and gravy mix together in a saucepan until smooth; bring to a boil, stirring constantly
9
Remove from heat
10
Flip patties and pour gravy over each
11
Continue to cook until gravy has slightly thickened, about 10 more minutes