Easy Pumpkin Pie Bars
Serves: 6
Cecile Bahringer
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
47
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
4 large
Egg1.5 cups
White Sugar2 tsps
Ground Cinnamon1 tsp
Salt1 tsp
Ground Ginger1 tsp
Ground Cloves820 g
Pumpkin Puree (can)1 cup
Butter (melted)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Beat eggs in a large bowl
3
Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl
4
Stir sugar mixture and pumpkin into eggs until completely incorporated
5
Gradually stir evaporated milk into pumpkin mixture
6
Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps
7
Pour mixture into a 9x13-inch baking dish
8
Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix
9
Bake in the preheated oven until set, about 1 hour
10
Cool to room temperature and cut into bars
11
Top with whipped topping