Cod With Italian Crumb Topping
Serves: 4
Fredy Murphy
1 January 1970
Based on User reviews:
54
Spice
58
Sweetness
58
Sourness
47
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Bread Crumb (fine dry)2 tbsps
Grated Parmesan Cheese1 tbsp
Cornmeal1 tsp
Olive Oil1 tsp
Italian Seasoning1 tsp
Garlic Powder1 tsp
Ground Black PepperDirections:
1
Preheat oven to 450 degrees F (230 degrees C)
2
In a small shallow bowl, stir together the bread crumbs, cheese, cornmeal, oil, italian seasoning, garlic powder and pepper; set aside
3
Coat the rack of a broiling pan with cooking spray
4
Place the cod on the rack, folding under any thin edges of the filets
5
Brush with the egg white, then spoon the crumb mixture evenly on top
6
Bake in a preheated oven for 10 to 12 minutes or until the fish flakes easily when tested with a fork and is opaque all the way through