Baked Mini Doughnuts
Serves: 2
Kirstin Bosco
1 January 1970
Based on User reviews:
48
Spice
62
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 cup
All-Purpose Flour1 tsp
Baking Powder1 tsp
Salt1 cup
Milk1 tsp
Vanilla Extract5 tbsps
Butter (softened)1 cup
White Sugar1
Egg1 tsp
Ground CinnamonDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease miniature muffin cups or line with paper liners
3
Whisk flour, baking powder, nutmeg, and salt together in a bowl
4
Stir milk and vanilla extract together in a separate bowl
5
Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg
6
Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth
7
Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full
8
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes
9
Mix 1/3 cup white sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated