Plum Glazed Pork Ribs

Serves: 2

Luisa Champlin

1 January 1970

Based on User reviews:

61

Spice

44

Sweetness

39

Sourness

40

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

12 fluid ounces

Chili Sauce

280 g

Plum Sauce

1 cup

Soy Sauce

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Prepare a shallow roasting pan with foil and spray the foil with non stick cooking spray

3

Place ribs on foil and bake uncovered 45 minutes

4

While ribs are baking, heat chili sauce, plum sauce and soy sauce in a 1 quart saucepan to boiling; stirring constantly

5

Set aside

6

After ribs have cooked for 45 minutes brush them with 1/2 cup of the sauce and place back in oven and bake until tender; 45 to 60 minutes

7

While ribs are baking, brush them 2 or 3 times with the remaining sauce