Spinach With Chickpeas And Fresh Dill
Serves: 5
Luisa Champlin
1 January 1970
Based on User reviews:
47
Spice
58
Sweetness
55
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Olive Oil1 large
Onion (thinly sliced)1.5 cups
Chickpea (canned, drained)450 g
Spinach1 cup
Dill Weed (minced fresh)1
SaltDirections:
1
In a large skillet, heat olive oil over medium heat
2
Add onion, and saute until soft
3
Add chickpeas, and toss to coat in oil
4
Clean spinach and cut away thick stems; add undrained spinach and dill to skillet, and cook until spinach is tender
5
Stir in lemon juice, and season with salt and pepper to taste
6
Serve warm