Cornbread Salad

Serves: 4

Imelda VonRueden

1 January 1970

Based on User reviews:

42

Spice

44

Sweetness

53

Sourness

45 mins

Prep time (avg)

5.2

Difficulty

Ingredients:

2

Corn Bread Mixs (8 ounce packages dry)

1

Red Onion (chopped)

1

Green Bell Pepper (chopped)

1

Tomato (chopped)

4 cups

Mayonnaise

Directions:

1

Prepare cornbread according to the box instructions

2

Cool, crumble and place in a large bowl

3

Mix in red onion, bell pepper, tomato, and mayonnaise

4

Cover, and refrigerate for at least 18 hours