Chocolate Chip Coffee Cookies
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
53
Spice
57
Sweetness
59
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Butter (softened)1 cup
Brown Sugar3 cup
White Sugar3 cups
All-Purpose Flour3 tsp
Baking Soda3 tsp
Salt1 tsp
Ground Cinnamon3 cups
Milk Chocolate ChipDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line cookie sheets with parchment paper
3
In a large bowl, cream together the butter, brown sugar and white sugar until smooth
4
Beat in the eggs one at a time then stir in the coffee liqueur
5
Combine the flour, baking soda, salt and cinnamon, stir into the creamed mixture
6
Fold in the chocolate chips
7
Drop by rounded spoonfuls onto the prepared cookie sheets
8
Bake for 8 to 10 minutes in the preheated oven
9
Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely