Best Bobotie
Serves: 2
Fatima Kris
1 January 1970
Based on User reviews:
47
Spice
58
Sweetness
42
Sourness
42
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
2 tbsps
Vegetable Oil2 medium
Onion (minced)680 g
Ground Beef1 cup
Milk1 cup
Raisin1 tsp
Apricot Jam1 tbsp
Chutney (hot)1 tbsp
Curry Powder1 pinch
Salt1 tsp
Ground Black Pepper1 large
Egg1
Bay LeafDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a 9x13-inch baking dish
3
Heat the oil in a large skillet over medium-high heat
4
Cook the onions in the hot oil until soft
5
Break the ground beef into the skillet and cook until brown
6
Place the milk in a shallow dish
7
Soak the bread in the milk
8
Squeeze the excess milk from the bread
9
Set the milk aside
10
Add the bread to the beef mixture
11
Stir in the raisins, apricot jam, chutney, curry powder, salt, and black pepper
12
Pour the mixture into the prepared baking dish
13
Bake in the preheated oven 1 hour
14
While the bobotie bakes, whisk together the reserved milk, egg, and a pinch of salt
15
Pour over top of the dish
16
Lay the bay leaf onto the top of the milk mixture
17
Return the bobotie to the oven until the top is golden brown, 25 to 30 minutes
18
Remove bay leaf before serving