Mocha Frosting
Serves: 2
Floy Nolan
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
46
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Milk (warm)1 tsp
Instant Coffee (powder)6 tbsps
Butter (melted)1 cup
Unsweetened Cocoa Powder1.5 tsps
Vanilla ExtractDirections:
1
Stir warm milk and coffee powder in large bowl until the coffee dissolves completely
2
Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting