Lemon Asparagus Pasta
Serves: 3
Marley Adams
1 January 1970
Based on User reviews:
43
Spice
42
Sweetness
50
Sourness
45
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
450 g
Penne Pasta (package)1 large
Lemon (zested and juiced)1 cup
Grated Parmesan Cheese1 cup
Olive OilDirections:
1
Fill a large pot with lightly salted water and bring to a boil
2
Stir in penne and return to a boil
3
Cook pasta uncovered, stirring occasionally, for about 8 minutes
4
Penne will still be slightly firm
5
Stir asparagus into the pot with the boiling penne pasta and bring back to a boil; cook until pasta is tender and asparagus is softened but still bright green, about 3 more minutes
6
Drain pasta and asparagus
7
Place penne and asparagus into a large bowl; lightly stir in lemon zest, lemon juice, Parmesan cheese, olive oil, salt, and black pepper until thoroughly combined