Whole Wheat And Honey Pizza Dough
Serves: 5
Darlene Legros
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a small bowl, dissolve yeast in warm water
3
Let stand until creamy, about 10 minutes
4
In a large bowl combine flour, wheat germ and salt
5
Make a well in the middle and add honey and yeast mixture
6
Stir well to combine
7
Cover and set in a warm place to rise for a few minutes
8
Roll dough on a floured pizza pan and poke a few holes in it with a fork
9
Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved