Beet, Walnut And Prune Salad
Serves: 5
Dallas Effertz
1 January 1970
Based on User reviews:
46
Spice
43
Sweetness
50
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Place the beets into a saucepan and fill with just enough water to cover
2
Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 20 minutes
3
Drain and rub off peels
4
Run under cold water until cool enough to handle, then grate using the largest setting
5
Place in a serving bowl
6
Stir the walnuts, prunes and garlic into the beets, then mix in the mayonnaise and season to taste with salt