Brenda's Strawberry Slush Delight
Serves: 2
Lacy Volkman
1 January 1970
Based on User reviews:
51
Spice
42
Sweetness
56
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat
2
Turn off the heat and allow it to cool
3
Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container
4
Mix in the rum to taste
5
Put the entire mixture into a large plastic ice cream pail and freeze overnight
6
To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass
7
Fill the glass with lemon-lime soda and serve with a straw
8
Keeps well in freezer for up to one month