Spicy Chicken Spaghetti

Serves: 5

Gabriella Kub

1 January 1970

Based on User reviews:

63

Spice

44

Sweetness

58

Sourness

38

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

1

Salt

1.5 tsps

Garlic Powder

1 tsp

Onion Powder

1 tbsp

Butter

Directions:

1

Heat 2 tablespoons olive oil in a skillet over medium-high heat

2

Place chicken in the skillet, season with salt and pepper, and cook 6 minutes on each side, until juices run clear

3

Set aside, and keep warm

4

In a large pot, mix spaghetti sauce, tomatoes with liquid, red bell pepper, corn, olives, and jalapenos

5

Bring to a boil, and season with garlic powder, onion powder, and 1 teaspoon pepper

6

Place chicken in the pot

7

Reduce heat to low, cover, and simmer 15 minutes

8

Bring a large pot of lightly salted water to a boil

9

Place pasta in the pot, and cook 2 to 4 minutes, until al dente

10

Drain, transfer to a bowl, and toss with remaining olive oil and butter

11

Spoon the sauce over the pasta to serve