Stir-Fried Mushrooms With Baby Corn
Serves: 3
Jailyn Upton
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
53
Sourness
38
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
2 tbsps
Cooking Oil3 cloves
Garlic (minced)910 g
Mushroom (fresh, sliced)1 tbsp
Fish Sauce1 tbsp
Light Soy Sauce1 tbsp
Oyster Sauce2 tsps
Cornstarch3 tbsps
Water1 cup
Cilantro (chopped fresh)Directions:
1
Heat the oil in a large skillet or wok over medium heat; cook the garlic in the hot oil until browned, 5 to 7 minutes
2
Add the onion and baby corn and cook until the onion is translucent, 5 to 7 minutes
3
Add the mushrooms to the mixture and cook until slightly softened, about 2 minutes
4
Pour the fish sauce, soy sauce, and oyster sauce into the mixture and stir until incorporated
5
Whisk the cornstarch and water together in a small bowl until the cornstarch is dissolved into the water; pour into the mushroom mixture
6
Cook and stir until thickened and glistening
7
Transfer to a serving dish; garnish with the chile pepper and cilantro to serve