Washington Apple Cake
Serves: 5
Dallas Effertz
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3
Eggs2 cups
White Sugar1 cup
Vegetable Oil2 cups
All-Purpose Flour2 tsps
Ground Cinnamon1 tsp
Baking Soda1 tsp
Salt1 tsp
Vanilla Extract1 cup
Walnut (chopped)4 cups
Apple (thinly sliced)1 cup
Butter (melted)2 cups
Sugar (confectioners')1 tsp
Lemon JuiceDirections:
1
Spread apples evenly over the bottom of the pan
2
Beat eggs with mixer until thick and light
3
Preheat oven to 350 degrees
4
Butter a 9x13 inch pan
5
Combine sugar and oil and add to eggs
6
Stir together flour, cinnamon, soda and salt
7
Add to egg mixture and beat in
8
Stir in nuts and vanilla
9
Batter will be very thick
10
Spread batter over apples in the pan
11
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the center comes out clean
12
Remove from the oven and cool
13
Spread with Cream Cheese Icing
14
To make Cream Cheese Icing: Beat cream cheese until fluffy
15
Beat in 1/4 cup melted butter, then beat in confectioners sugar and lemon juice
16
Spread over cooled cake
17
Refrigerate