Toffee Bar Coffee Cake
Serves: 3
Gideon Batz
1 January 1970
Based on User reviews:
41
Spice
64
Sweetness
37
Sourness
36
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cups
All-Purpose Flour3 cup
White Sugar3 cup
Brown Sugar6 tbsps
Butter (softened)1 cup
Milk2 tsps
Baking Powder1 tsp
Vanilla Extract1
EggDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour a 9x13 inch pan
3
Crush toffee bars into small bits and set aside
4
In a large bowl, combine flour, sugar, brown sugar and butter; mix on low speed with an electric mixer until crumbly
5
Remove 1/2 cup of crumb mixture and set aside to be used for topping
6
Add milk, baking powder, vanilla, egg, and 1/2 cup of the crushed toffee bars; beat at low speed until well-mixed
7
Increase speed to medium, and beat for 1 minute
8
Spread batter evenly in 9x13 inch pan
9
To make the topping: In a small bowl, mix nuts, remaining chopped toffee bars, and reserved 1/2 cup crumb mixture
10
Sprinkle mixture evenly over batter in pan
11
Bake for 30 minutes, or until it tests done
12
Cool cake completely in pan on rack
13
Make about 2 1/2 hours before serving, or early the in day