Pumpkin Rolls I
Serves: 2
Clair Leannon
1 January 1970
Based on User reviews:
49
Spice
57
Sweetness
49
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Dissolve yeast in warm water and stir in sugar, salt, 1/2 cup butter, pumpkin and eggs
2
Add 3 cups of the flour and beat well
3
Stir in enough additional flour to make dough easy to handle
4
Knead on lightly floured surface until smooth and elastic
5
Place in greased bowl, covered, and allow to double in size
6
Punch down, and divide into 4 parts, rolling each into a 12-inch circle
7
Spread with 1/4 cup butter if desired
8
Cut into 8 wedges
9
Roll up each wedge beginning at wide edge
10
Place on greased sheet and allow to rise
11
Bake at 375 degrees F (190 degrees C) for 15-20 minutes