Chocolate Black Tea Cake
Serves: 2
Jolie Turcotte
1 January 1970
Based on User reviews:
38
Spice
45
Sweetness
54
Sourness
48
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 cup
Butter1.666667 cups
White Sugar1 cup
Brewed Black Tea (cold)2 cups
All-Purpose Flour1.5 tbsps
Baking Powder1 cup
Bread Crumb (dry)1 cup
Unsweetened Cocoa Powder1 cup
Hazelnut (chopped)Directions:
1
Preheat the oven to 360 degrees F (180 degrees C)
2
Grease and flour a 9 inch Bundt pan
3
In a large bowl, cream together the egg yolks, butter and white sugar until light and fluffy
4
Gradually beat in the black tea
5
Toss together the flour, baking powder, bread crumbs, cocoa powder, and hazelnuts; fold into the tea mixture until just incorporated
6
In a large clean glass or metal bowl, whip the egg whites until stiff peaks form
7
Fold the egg whites into the tea batter
8
Pour the batter into the prepared pan
9
Bake for 60 to 70 minutes in the preheated oven, or until a toothpick inserted into the center, comes out clean
10
Cool cake in the pan for at least 20 minutes before turning out onto a wire rack to cool completely