Sweet Deviled Eggs
Serves: 3
Hal Herzog
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
42
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
6 large
Egg3 tbsps
Mayonnaise1 tbsp
White Sugar1 tsp
Honey Mustard1 tsp
Vinegar1 tsp
Salt1 tsp
Ground Black Pepper1 pinch
Paprika (for garnish)Directions:
1
Place eggs in a saucepan and cover with water
2
Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes
3
Remove eggs from hot water and place in a bowl of ice water
4
Peel
5
Slice eggs in half lengthwise
6
Remove yolks and transfer to a bowl; mash with a fork or pastry blender until yolks resemble powder
7
Stir mayonnaise, sugar, honey mustard, vinegar, salt, and pepper into yolks until smooth
8
Spoon yolk mixture into the egg whites and lightly sprinkle with paprika
9
Chill before serving