Vegetarian Lasagna
Serves: 2
Terry Wiza
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
450 g
Tomatoes (can diced)2 large
Carrot (shredded)2 large
Zucchini (diced)1 large
Eggplant (diced)2 tsps
Oregano (dried)1
SaltDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Lightly grease one 9x13 inch baking dish
3
Place a layer of tomatoes in the bottom of the baking dish, followed by a layer of noodles, spinach, carrots, zucchini, summer squash, eggplant and broccoli
4
Season to taste with oregano, salt and pepper
5
Repeat layering of ingredients until all are used up
6
If using cheeses sprinkle over broccoli layers and on top of dish
7
Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes