Caramel Sauce

Serves: 3

Marley Adams

1 January 1970

Based on User reviews:

52

Spice

44

Sweetness

46

Sourness

42

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

3 tbsps

Water

2 tbsps

Butter

3 tbsps

Brown Sugar

2 tbsps

Cornstarch

Directions:

1

In a saucepan, combine 2 cups water, butter, and brown sugar

2

Bring to a boil, and remove from heat

3

In a small cup, mix together cornstarch and 3 tablespoons water

4

Stir mixture into sauce

5

Cook over medium heat and heat through for 5 minutes

6

Remove from heat

7

Serve hot