Molasses Peanut Butter Crinkles
Serves: 4
Lilian Bahringer
1 January 1970
Based on User reviews:
43
Spice
49
Sweetness
54
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Brown Sugar (packed)1 cup
Peanut Butter1 cup
Butter (softened)1 cup
Molasse1
Egg2 cups
All-Purpose Flour2 tsps
Baking Soda1 tsp
Ground Ginger1 tsp
Ground Cloves1 tsp
SaltDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Mix together the brown sugar, peanut butter, butter, molasses and egg in a large bowl
3
In a medium bowl, sift together the flour, baking soda, ginger, cloves and salt
4
Add the dry ingredients to the wet ingredients and stir until well blended
5
For each cookie, shape a generous tablespoon of dough into a ball and roll in granulated sugar
6
Place the cookies 2 inches apart on an ungreased cookie sheet and bake for 10 minutes, or until just set
7
Transfer to a wire rack to cool