How To Make Vanilla Ice Cream
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
50
Spice
44
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved
2
Heat just until mix is hot and a small ring of foam appears around the edge
3
Transfer cream mixture to a pourable container such as a large measuring cup
4
Stir in vanilla extract and chill mix thoroughly, at least 2 hours
5
(Overnight is best
6
) Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes
7
When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours