Pumpkin Butter
Serves: 4
Cierra Adams
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Combine the sugar, cinnamon, cloves, and allspice in a bowl
2
Place about 1/4 of the pumpkin into the bottom of a slow cooker, and sprinkle with 1/4 of the sugar mixture; repeat layers 3 more times
3
Cover the slow cooker, set it on Low, then cook for 8 hours or overnight
4
Stir once or twice during cooking
5
When the pumpkin is a dark, golden color, place an immersion blender into the slow cooker, and blend the pumpkin butter until smooth