Country Squash Casserole
Serves: 6
Mckayla Luettgen
1 January 1970
Based on User reviews:
51
Spice
37
Sweetness
49
Sourness
42
mins
Prep time (avg)
3.3
Difficulty
Ingredients:
2 tbsps
Butter3 cup
White Onion (diced)1.5 cups
Zucchini (sliced)1.5 cups
Yellow Squash (sliced)1 cup
Sour Cream (reduced-fat)Directions:
1
Preheat an oven to 300 degrees F (150 degrees C)
2
Grease a 7-inch casserole dish
3
Melt the butter in a skillet over medium heat
4
Stir in the bell pepper, onion, zucchini, squash, and chicken broth
5
Bring to a simmer, and cook until the vegetables have softened, about 10 minutes
6
Use more broth if needed to keep the mixture moist
7
Remove the vegetables from the heat, and stir in the condensed mushroom soup, sour cream, and 3/4 of the stuffing mix; pour into the prepared casserole dish
8
Sprinkle the remaining stuffing mix over top
9
Bake in the preheated oven until browned on top, about 30 minutes