Sizzling Steak Fajitas
Serves: 4
Santos Walker
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
53
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Sour CreamDirections:
1
In medium container with lid, or in large ziptop bag, combine steak slices, Mojo and 1 tsp
2
Adobo; transfer to refrigerator
3
Marinate at least 2 hours, or up to 24 hours
4
Drain steak, discarding marinade
5
Bring meat to room temperature
6
Heat 1 tbsp
7
Oil in large skillet over high heat
8
Add onions; cook, stirring occasionally, until starting to brown, about 3 minutes
9
Add peppers to pan
10
Cook, stirring occasionally, until starting to brown, about 3 minutes more
11
Season vegetables with sazonador total and adobo; transfer to large serving platter
12
Cover vegetables with foil to keep warm
13
Heat remaining oil in skillet over high heat
14
Add beef; cook, in batches, until brown on all sides, about 10 minutes
15
Transfer meat to serving platter
16
To serve, spoon meat and vegetables into center of warm tortillas
17
Add guacamole, pico de gallo, sour cream and salsita, if desired; wrap and enjoy