Ibby's Grasshopper Pie
Serves: 6
Weldon Lockman
1 January 1970
Based on User reviews:
40
Spice
46
Sweetness
54
Sourness
42
mins
Prep time (avg)
6
Difficulty
Ingredients:
4 tbsps
Butter (melted)3 cup
Milk (warmed)24 large
Marshmallow2 tbsps
Creme De Cacao (white)1 cup
Whipping Cream (whipped)Directions:
1
Mix chocolate cookie crumbs and melted butter
2
Pat into the bottom and sides of 9- or 10-inch pie dish
3
Refrigerate at least one hour
4
In a saucepan, melt marshmallows in milk over medium heat
5
Remove from heat and cool to room temperature
6
Add the creme de menthe and creme de cacao and mix well
7
Fold in the whipped cream
8
Pour the filling into the chilled pie shell and freeze until firm, at least 4 hours
9
Slice the pie and add an additional dollop of whipped cream for serving, if desired