Old-Fashioned Chicken And Slick Dumplings
Serves: 5
Meagan Lindgren
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
46
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 small
Carrot (sliced)5 small
Onion5 cups
Water1 tsp
Salt1
Bay Leaf3 stalks
Celery (tops)1 pinch
Cayenne Pepper2 cups
All-Purpose Flour1 tsp
Baking Powder4 tbsps
Rendered Chicken FatDirections:
1
Discard bay leaf
2
Cover with water, and cook until done
3
Place chicken in a large pot
4
Add salt and pepper, a dash of cayenne, a bay leaf, and a handful of celery tops
5
Add vegetables, and continue cooking until vegetables are nearly done
6
Meanwhile, make the dumplings
7
Mix together flour, 1/2 teaspoon salt, baking powder, chicken fat
8
Mix in enough water to make a stiff dough
9
Divide dough into three parts
10
Roll out, and cut into squares
11
Add 1/3 dumplings to simmering chicken, and cook 5 minutes
12
Add another third, and cook 5 minutes more
13
Add the remaining third, and cook 5 minutes longer
14
Serve