Dark Chocolate Cake Ii
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
48
Spice
42
Sweetness
39
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 cups
All-Purpose Flour2 cups
White Sugar3 cup
Cocoa (unsweetened)2 tsps
Baking Soda1 tsp
Baking Powder1 tsp
Salt2
Eggs1 cup
Brewed Coffee (cold)1 cup
Milk1 cup
Vegetable Oil2 tsps
VinegarDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour a 9x13-inch pan
3
In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt
4
Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar
5
Mix until smooth; the batter will be thin
6
Pour the batter into the prepared pan
7
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean
8
Allow to cool