Peanut Butter Ice Cream Pie I
Serves: 3
Hosea Feil
1 January 1970
Based on User reviews:
53
Spice
42
Sweetness
48
Sourness
35
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar
3
Stir in melted butter or margarine
4
Press mixture into a 9 inch pie plate
5
Bake crust in preheated oven for 8 minutes
6
Chill
7
In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined
8
Pour mixture into chilled crust
9
Sprinkle with 1/4 cup chopped peanuts
10
Freeze for at least 6 hours
11
Remove from freezer 10 minutes before serving