Chicken Bolognaise
Serves: 3
Imelda VonRueden
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
48
Sourness
35
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 tbsp
Vegetable Oil2 cloves
Garlic (finely chopped)1 tsp
White Sugar1 tsp
Italian Seasoning4 cups
Rotini Pasta (uncooked)Directions:
1
Heat oil in a large skillet over medium heat
2
Add chicken, onion and garlic; saute until chicken is mostly cooked through, about 10 minutes
3
Stir in the crushed tomatoes, mushrooms and Italian seasoning
4
Cook for about 5 minutes, stirring frequently
5
Reduce heat and stir in the sugar
6
Simmer for at least 15 minutes
7
Meanwhile, bring a large pot of lightly salted water to a boil; add rotini pasta and cook until al dente
8
Drain and serve topped with the chicken mixture and grated Parmesan cheese