Authentic Potato Pancakes

Serves: 4

Aurelia Collier

1 January 1970

Based on User reviews:

55

Spice

55

Sweetness

41

Sourness

37

mins

Prep time (avg)

5

Difficulty

Ingredients:

10

Russet Potatoes (peeled and shredded)

1

Carrot (peeled and shredded)

1

Onion (finely diced)

5 cloves

Garlic (crushed)

1 tbsp

Flat Leaf Parsley (chopped)

1 tbsp

Dill (chopped fresh)

2 tbsps

Lemon Juice (fresh)

1

Olive Oil (for frying, as needed)

2 tbsps

All-Purpose Flour

2 cups

Bread Crumb (dry)

1

Salt

1

Black Pepper (to taste)

Directions:

1

Mix potatoes, carrot, onion, garlic, parsley, and dill in a large bowl

2

Stir in lemon juice, 1/4 cup of olive oil, flour, bread crumbs, salt, and pepper

3

Knead just until mixture holds together

4

Heat the remaining 1/4 cup olive oil in a skillet over medium heat

5

Working in batches, drop spoonfuls of potato mixture in hot oil

6

Cook approximately 4 minutes per side, or until golden brown

7

Serve hot