Lentils For Stagflation
Serves: 3
Presley Zulauf
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
54
Sourness
35
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Bring brown rice and 3 cups of water to a boil in a saucepan over high heat
2
Reduce heat to medium-low, cover, and simmer until the rice is tender, 45 to 50 minutes
3
Meanwhile, heat the sesame oil over medium heat
4
Stir in the curry powder and red pepper flakes
5
Cook for a few seconds until fragrant
6
Pour in the remaining 3 cups of water, bouillon cube, and lentils
7
Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the lentils are nearly tender, about 15 minutes
8
Make four shallow indentations in the cooked lentils with the back of a spoon, and crack a whole egg into each indentation
9
Recover, and continue cooking until the eggs have cooked to your desired degree of doneness, about 5 minutes for medium-well
10
Serve over the brown rice